Paneer
Tikka

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Paneer Tikka

Ingredients (measuring cup used, 1 cup = 250 ml)
The main ingredients for paneer tikka:

INSTRUCTIONS
The veggies and paneer:

The marinade:

NOTES
To make paneer tikka on tava follow this:
1. Use a non stick tava so that paneer does not stick while frying.
2. Add two tbsp besan in the marination. This will prevent the paneer from sticking to the tava and will give a nice taste.