Chai Pumpkin Pie

Ingredients

• 3 Tea bags
• 4-5 Celery leaves
• 1 cup All purpose flour
• To taste Salt
• As required Oil
• 1cup Chickpeas (white)
• 5-6tbsp Pumpkin puree
• 3tbsp Condensed milk
• 1tsp Crushed Black pepper powder
• 2 Eggs
• 2 cups Water

For Dough:
All purpose flour / Salt / Water

For Filling

• Pumpkin puree
• Boiled tea
• Condensed milk
• Pepper powder

For Garnish:
Curry powder / Parsley

Process

• Boil water and add tea bags and celery leaves to it.
• Mix all purpose flour, salt, water and knead a dough.
• Then roll out the dough and place it in the pie mould, add chickpeas to it and bake for 12- 15 minutes at 180 °C.
• Combine pumpkin puree, the tea mixture, condensed mixture and black pepper powder and prepare a filling.
• Garnish the prepared Chai pumpkin pie with curry powder and parsley.
• Your Chai Pumpkin Pie is ready.