Dahi Sweet Lassi

Ingredients

• 1-2 cup Curd
• 11/2 tbsp Sugar
• To taste Salt
• 1- 2tbsp Dry Fruits
• 2-3 or 3-4 Mint Leaves
• As required Cold Water

For Garnish:
Honey / Dry fruits / Mint Leaves

Process

• In a bowl add curd, sugar, dry fruits, mint leaves and water. Mix all and prepare the lassi.
• Now put honey in a glass and pour the lassi in it.
• Garnish it with mint leaves and dry fruits.
• Your Dahi Mint Lassi is ready to be served.