Dahi Sweet Lassi
Ingredients
- 1-2 cup Curd
- 11/2 tbsp Sugar
- To taste Salt
- 1- 2tbsp Dry Fruits
- 2-3 or 3-4 Mint Leaves
- As required Cold Water
For Garnish:
Honey / Dry fruits / Mint Leaves
Process
- In a bowl add curd, sugar, dry fruits, mint leaves and water. Mix all and prepare the lassi.
- Now put honey in a glass and pour the lassi in it.
- Garnish it with mint leaves and dry fruits.
- Your Dahi Mint Lassi is ready to be served.