Chicken lolly pop

Ingredients

• Chicken wings cut into lollipops – 15 no
• Curd – 1 cup (I used onken)
• Red chilli powder – 1/4 tsp
• Corriander powder – 1 tsp
• Soy sauce – 3-4 tbsp
• Salt- as per taste
• Egg – 1
• Oil- to deep fry (refined sunflower)
• 6-7 dried red chilli whole
• 2-3 tbsp ginger garlic paste
• juice of 1 lemon
• Maida/ all purpose flour – 1 tbsp
• Cornflour – 1 tbsp

Method
Blend all the ingredients except the chicken & flour in a mixie/ food processor until smooth. Transfer it into a bowl, mix the flour to it and dab it over all the chicken pieces and refrigerate over-night, covering with a cling film. The next day heat oil in a pan (medium-low) and fry the chicken pieces shallow until well cooked on each side for 4-5 minutes. Make sure that the oil is medium-low heat and not too hot otherwise the chicken would not cook on the inside. Fry one piece and taste to check if its cooked well and the spices are balanced. If not add more spices and mix well and fry.

Decorate them with foil ends and serve hot

Cooks Wisdom

• Do not over heat the oil and make sure it is in medium-low heat so that the chicken is cooked from the inside
• Drizzle with lemon juice and serve
• The color was from the red chilli and i did not use any artificial colors to the marinate
• Tastes great when marinated over-night or atleast for 8 hours
• You could also use Kashmiri red chili for an even better color